Why is C60 the most powerful anti-ageing supplement on the market?

C60, an ultra-powerful antioxidant, neutralises free radicals, protects DNA, optimises mitochondria and slows down the ageing process. A major study showed that C60 dissolved in olive oil could double the lifespan of rats.
Discover how this revolutionary molecule boosts your cellular energy, improves memory, boosts immunity and prolongs longevity. The ultimate anti-ageing secret revealed at last! 🚀

What are the benefits of C15 fatty acids?

Fatty acids play a fundamental role in maintaining human health. Among them, pentadecanoic acid, known as C15:0, has recently attracted the attention of scientists for its exceptional properties. This odd saturated fatty acid, although present in small quantities in dairy products and certain meats, is considered an essential nutrient with notable protective effects on metabolic, … Read more

Rapamycin and rejuvenation of the immune system: New discoveries

Rapamycin is known for its immunosuppressive effects, but it could also act as an immune modulator. This dual capacity opens up new prospects for its use in rejuvenating the immune system. By inhibiting the mTOR pathway, rapamycin influences several ageing processes, offering significant potential in the treatment of age-related diseases. Rapamycin and its derivatives: a … Read more

Rapamycin biology: Understanding mTOR complexes

Rapamycin is a fascinating compound that has aroused considerable interest in the fields of biology and medicine. First discovered on Easter Island, this molecule has revolutionised our understanding of cell regulation mechanisms. In particular through its interaction with mTOR complexes. Origin and discovery of Rapamycin Rapamycin was discovered in the 1960s on Easter Island (Rapa … Read more

Glycine: The secret of longevity

Glycine is increasingly recognised for its potential in promoting longevity and reducing the effects of ageing. This small amino acid plays a fundamental role in various biological functions. It therefore influences overall health and lifespan. What is glycine? Glycine is a non-essential amino acid, which means that the body can synthesise it. It is one … Read more

How and why practice cardiac coherence?

In this age of stress and anxiety, more and more of us are looking for effective, natural ways to help ourselves effective and natural to find balance and serenity. Among these methods, cardiac coherence stands out for its effectiveness and simplicity. This article will explore in detail how and why to practise cardiac coherence, a … Read more

Berberine: a promising natural alternative in the quest for longevity

Living longer is a universal wish. When it comes to longevity, we’re all looking for ways to achieve it. If you’re looking for that fountain of youth, you’ll be delighted to hear about berberine. But what exactly is berberine and how can it help us live longer? Let’s dive into this ocean of curiosities. What … Read more

Celebrating Mother’s Day with mindfulness – A practical guide

L'image représente un bouquet de fleurs sur un fond rose pâle.

Mother’s Day is a special occasion to express our gratitude to our mothers, those extraordinary women who have played such an important role in our lives. But how can we make this day a true moment of connection and presence? Let me guide you through a mindful Mother’s Day celebration. What is mindfulness? Let’s discover … Read more

An alternative approach in epilepsy

Nervous system disorders and epilepsy Still called “mal comitial” or “comitialité”, epilepsy is a very common neurological disorder which affects approximately 50 million people worldwide. It is the second neurological pathology in France after Alzheimer’s disease. There is not an epilepsy , but many forms, with very diverse manifestations, depending on the area of ​​the brain concerned. Epileptic seizures are caused … Read more

Rhodiola, a panacea plant with a golden root

Rhodiola, a panacea plant with a golden root

The Latin appellation for Rhodiola derives from the Greek word rhodios , used by the Greek philosopher Dioscorides when he first described the plant in his De Materia medica (77 AD), as Rodio riza , in reference to the smell of rose given off by the root, once cut. Its vernacular name of golden root is an allusion to its legendary reputation as a panacea plant . A … Read more

Cerebral Vascular Accidents (CVA), and after?

Stroke

Cerebrovascular accidents (CVA) are acute (sudden) complications of vascular disease , caused by a stop of the blood supply in a brain territory (cerebral infarction or DALY – ischemic) or a rupture of a vessel (hemorrhage). cerebro-meningeal or AVCH – hemorrhagic). They are thus the third leading cause of death in France and the leading cause of disability. Their most common manifestation is hemiplegia (paralysis of a hemibody). What … Read more

What natural solutions to regulate your arterial hypertension?

Cardiovascular disorders and arterial hypertension The pressure is increased, acute or chronic tension in general (or at rest). When we talk about hypertension, it is almost always hypertension or arterial hypertension which is one of the factors that can lead to atherosclerosis. We speak of labile hypertension when the variations are slight but frequent. Blood pressure normally … Read more

Spirulina, a naturally high-protein algae

spiruline

Originally from the lakes of Chad, and currently grown in basins, spirulina is particularly recommended for its nutrient richness. There are four families of algae: green (Chlorophyceae), brown (Phaeophyceae), red (Rhodophyceae) and blue (Cyanophyceae). Presentation: Blue algae tend to be terrestrial and very small. Cyanophyceae are first and foremost prokaryotic bacteria. They play an important … Read more

Spirulina, an exceptional foodstuff

Spirulina, often mistaken for algae, actually comes from cyanobacteria of the Arthrospira genus. These microscopic blue bacteria carry out photosynthesis. Historically, the Kanem people of Chad and the Aztecs ate it as patties or cheese. In the 20th century, it was rediscovered as a food supplement. Commercial production began in the 1970s. Arthrospira platensis, the … Read more