Naturopathy, although it cannot cure cancer alone, plays an important complementary role in the treatment of this disease. It aims to improve the quality of life of patients and reduce the side effects of conventional treatments. Naturopathy does not replace medical treatments but complements them. It works by supporting the body’s natural healing mechanisms and can help improve patients’ chances of remission and quality of life. Naturopathy offers an integrated, personalized approach that takes into account the type and stage of cancer, the patient’s general health and their desire to heal. This approach may include herbal medicine, homeopathy and stress management techniques. A healthy diet and good hydration are essential. Naturopaths often recommend foods rich in nutrients and phytochemicals, such as cruciferous vegetables, legumes, seeds, and cold-water fish. Certain foods are particularly beneficial for people with cancer, such as garlic, onions, spinach, soy, flax seeds, and berries. Regular consumption of these foods can help fight cancer.
The causes of cancer are diverse and complex. Risk factors include smoking, exposure to ionizing radiation, a diet high in saturated fat and red meat, excessive alcohol consumption, obesity, exposure to carcinogenic chemicals, a family history of cancer, viral infections (such as HPV and hepatitis B), and inherited genetic mutations. It is important to note that many cancers result from the interaction of several risk factors.
The deadliest cancer can vary depending on geographic region and specific risk factors. However, lung cancer is often considered one of the deadliest due to its close connection to smoking. It is followed by other serious cancers, such as colorectal cancer, breast cancer and prostate cancer. Mortality also depends on early detection and adequate treatment.
However, it is important to note that these symptoms do not guarantee cancer, but they do require a thorough medical evaluation to determine their underlying cause. It is crucial to consult a healthcare professional if you have concerns related to these symptoms.
When fighting cancer, making wise food choices is essential. Certain foods should be avoided because they can encourage the growth of cancer cells or worsen the side effects of treatment. Foods high in added sugars, such as soda and candy, should be limited because sugar can feed cancer cells. Fatty and fried foods can be pro-inflammatory and should be avoided. Additionally, processed and red meats are associated with an increased risk of cancer, so it is recommended to consume them in moderation. Alcohol should also be limited, as it is linked to certain types of cancer. It’s best to focus on a diet rich in vegetables, fruits, whole grains, lean proteins, fish rich in omega-3 fatty acids, and healthy fatty acid sources like nuts and seeds.
Fighting cancer cells often involves a complex medical approach. Treatments may include surgery to remove tumors, chemotherapy to destroy cancer cells, radiation therapy to target affected areas, immunotherapy to strengthen the immune system, and targeted therapy to block cancer cell growth signals. The choice of treatment depends on the type of cancer, its stage and the overall health of the patient. It is also important to consider possible side effects and discuss options with the medical team. Emotional, psychological and social support play a crucial role in the fight against cancer.
Fighting cancer requires a comprehensive approach. Besides medical treatment, a healthy lifestyle is essential. A balanced diet rich in nutrients can help strengthen the body and support treatment. Regular exercise can improve overall health and help combat treatment-related fatigue. Stress management is important to maintain a positive and resilient attitude. Adequate sleep is essential for recovery. It is also important to quit smoking and reduce alcohol consumption, as these habits can make cancer worse. Social support, including family support and support groups, can provide valuable emotional comfort.
When fighting cancer, the right diet can help maintain strength and support treatment. It’s recommended to focus on nutrient-dense foods, including vegetables, fruits, whole grains, lean proteins like chicken and fish, and sources of healthy fatty acids like nuts, seeds, and avocados. Foods rich in antioxidants, such as berries and green leafy vegetables, can help protect the body’s cells. Frequent, light meals may be easier to digest if you experience nausea or loss of appetite due to treatment. It is important to consult a nutritionist or dietitian specializing in oncology to develop a personalized meal plan based on individual needs. Managing dietary symptoms, such as nausea, is also key to maintaining an adequate diet. Finally, it is crucial to stay hydrated by drinking enough water to avoid dehydration, which can be a side effect of treatment.
The cranberry is a small red fruit with many health benefits. Used for centuries by Amerindians to prevent infections, it is now recognised for its antioxidant and anti-inflammatory properties. But did you know that cranberries could also play a role in preventing and treating cancer? Thanks to its richness in polyphenols, particularly flavonoids and proanthocyanidins, … Read more
Chaga(Inonotus obliquus), nicknamed the black pearl or diamond of the forest, is a mushroom with multiple virtues, highly prized in the medicinal traditions of Northern Europe and Siberia. Thanks to its antioxidant properties and essential nutrients, it is now attracting the attention of the modern world as a promising food supplement. What is Chaga? Chaga(Inonotus … Read more
Breast cancer is one of the most common and deadliest cancers among women worldwide. Recent research has focused on the natural compounds present in our diet, particularly those contained in soya, for their potential in preventing and treating cancer. Soya contains a particular compound, genistein, a polyphenol in the isoflavone family, whose effect on breast … Read more
Epigenetics, the study of heritable changes in gene expression without altering the DNA sequence sequence, has become a key field in understanding of cancer. From DNA methylation to histone modification and non-coding RNAs, these epigenetic changes influence tumour development and progression and offer new avenues for diagnosis and treatment. This article explores these mechanisms and … Read more
Breast cancer is the most common cancer in women. In France, the incidence remains particularly high, with 105.4 cases per 100,000 people according to the WHO in 2022. However, the mortality rate remains relatively low (15.8 deaths per 100,000 population), thanks to medical advances, early detection and easier access to care. Nevertheless, the disease and … Read more
Nowadays in France, breast cancer affects 1 in 8 people. Consequently, it is the leading cause of death in women. This risk increases with age. Many factors are at the origin of cancers. All of them have in common an abnormal growth of cells, resulting in their uncontrolled proliferation. The cancerization process is due to the accumulation … Read more
Prostate cancer is the second leading cause of cancer death in men; 25% of men with prostate cancer die from it each year. Additionally, many patients require treatment to alleviate symptoms such as pain, bleeding, and urinary obstruction . Thus, prostate cancer is also a major cause of suffering and health costs. The high death rate from prostate cancer may be … Read more
Protecting your skin from UV rays is essential to prevent skin ageing and reduce the risk of cancer, particularly melanoma, the most serious type that can metastasise rapidly. Early diagnosis using the ABCDE rule and appropriate treatments such as surgery, immunotherapy or photodynamic therapy increase the chances of recovery. In addition, the use of broad-spectrum … Read more
Does the idea of using medicinal mushrooms surprise you? Take a deep breath and take the time to read what follows. Mycotherapy uses mushrooms used in oriental medicine for many years. However, it is only recently that Fungi reign has gained popularity. Do you know Reishi, this mushroom with multiple virtues , nicknamed the “ Swiss army knife ” of the kingdom of Fungi? Let … Read more
The skin, the largest organ in the human body, has many functions. As well as being the sensory organ par excellence, the best thermal regulator and the synthesiser of vitamin D, its main role is to protect the body from the outside world. Every day, the skin is exposed to a wide range of aggressions … Read more