Rosemary smells of Provence. In our imagination, it rubs shoulders with thyme and wild thyme. Undoubtedly, it evokes good herbs , and its use imposed itself first in food, for the pleasures of the nose and the palate, even before we realize that a meal decorated with rosemary not only tastes better, but also digests better. It is thus part … Read more
The Latin appellation for Rhodiola derives from the Greek word rhodios , used by the Greek philosopher Dioscorides when he first described the plant in his De Materia medica (77 AD), as Rodio riza , in reference to the smell of rose given off by the root, once cut. Its vernacular name of golden root is an allusion to its legendary reputation as a panacea plant . A … Read more
In ancient Greece, rosemary branches were burned as an offering to the gods. In Athens as in Rome, rosemary was a sacred plant. The famous poet Horace (65-8 BC) also dedicated several verses to him. A little history Rosemary was an integral part of the recipe for “Vinegar of the Four Thieves”; a germicidal maceration used in particular to prevent the Great Plague , … Read more
To unearth the oldest written traces linked to the meadowsweet, it is necessary to wait for the Middle Ages, but they still have nothing to do with its medicinal value . It was made into crowns, especially at weddings, because its flowers symbolized virginity . A little history It was not in fact until the Renaissance that it was possible … Read more
In the underground world of roots, nothing is really very simple, and it is all the more so with the black radish whose origin is still uncertain , even if we wanted to see in the south of the Asia his native land. A little history What we do know, however, is that in the oldest Chinese … Read more
Fruits, seeds, berries, vegetables and more, superfoods are increasingly taking over markets and plates. With a high nutritional value , healthy foods help to regulate our body . Antioxidant, detoxifying, revitalizing, the assets and effects are numerous and their effectiveness demonstrated. From goji berry to ginseng, including seaweed and kale, these concentrated nutrients allow a more balanced and healthy diet . Seeds and spices are also excellent sources of … Read more
Joint pain is a real daily concern. It’s painful and annoying. Don’t let joint problems ruin your life. You must act! Discover in this article which essential oils to use to relieve joint pain . How does joint pain manifest? Repetitive movements gradually damage the tissues that connect muscles to bone. Lack of hydration in the joint, too acidic food … all these factors in the long … Read more
Palmarosa has been distilled since the 18th century. It is native to India and is often called Indian geranium , because it contains geraniol , which in particular gives its essential oil a smell more or less close to that of Rosat geranium , or even rose. This plant has been used for a long time in Ayurvedic medicine . In the Caribbean, some people drink … Read more
Concerned about respecting natural balances, we support and encourage the gradual transition to ‘green’. As its name suggests, organiccosmetics are all beauty treatments derived from organic farming. Not only does it respect our skin, it also takes care of nature and animals. Its ingredients have been developed according to the rules of environmentally-friendly agriculture and … Read more
Whether it is dry or oily? Night or day? How to take care of your cough while respecting the natural process of our body thanks to homeopathy? The first step to take to take charge of your cough is first to realize that it is the body’s natural defense against microbial attacks (viruses or bacteria). It is also … Read more
Bloating, nausea, gas, constipation, diarrhea… so many ailments that are indicative of poor digestion or medically called dyspepsia . On the shelves of organic stores and pharmacies abound various food supplements to facilitate digestion . Which one to choose ? Before supplementing, it is necessary to identify the cause and target the symptom(s). What is digestion? Digestion is a biological process responsible for … Read more
Originally from the Mediterranean basin and Central Asia, oregano appeared in Antiquity as a product with medicinal properties . A cousin of marjoram , this aromatic plant was considered “sacred” by both Egyptians and Indians. Oregano has been one of the essential herbs for medicine and cooking since ancient times. But beware, very different species are often mistakenly called “oregano”. A little history The … Read more