Spirulina, an exceptional foodstuff
Spirulina is a cyanobacterium of the genus Arthrospira, often called “blue algae”, which has been consumed for centuries for its nutritional properties. It is rich in proteins, vitamins, minerals, antioxidants and pigments such as phycocyanin. This is why it is now considered a superfood of choice for supporting daily vitality. How do the benefits of … Read more