Cranberry: polyphenols against cancer?
Polyphenols, bioactive compounds found in many plants, are attracting growing interest for their antioxidant and anti-inflammatory properties. Among these plant sources, the cranberry(Vaccinium macrocarpon) stands out for its high content of polyphenols, particularly flavonoids and proanthocyanidins. These molecules are recognised for their potential to inhibit certain stages of carcinogenesis, the complex process involved in the … Read more