Why use methylene blue in psychiatry?

Methylene blue is attracting growing interest in psychiatry for the treatment of complex disorders such as severe depression, schizophrenia and Alzheimer’s disease. Thanks to its antioxidant and neuroprotective properties and its action on neuroplasticity via BDNF, it represents a potential therapeutic option for patients resistant to conventional treatments. This article examines its mechanisms of action … Read more

PTSD in the military: the role of the service dog

Post-traumatic stress disorder (PTSD) is a psychological disorder often observed in military personnel exposed to combat situations and high-risk environments. The disorder manifests itself through symptoms such as flashbacks, hypervigilance, sleep disturbances and difficulties in managing day-to-day stress. These symptoms can have a considerable impact on the quality of life and social and professional functioning … Read more

How to treat folliculitis: Natural treatment

Folliculitis is an inflammation of the hair follicles, often resulting in small painful red bumps. Although this skin condition may resemble acne, it is different and requires specific treatment. This article presents natural solutions for treating folliculitis, while answering frequently asked questions on the subject. What is folliculitis and why does it occur? Folliculitis is … Read more

Daflon / Hesperidin skin benefits

Daflon is a medicine renowned for its beneficial action on the vascular system, particularly in the treatment of venous circulation disorders. However, recent discoveries have highlighted its positive effects on the skin, attributed mainly to hesperidin, a natural flavonoid extracted from citrus fruits. Hesperidin, an essential component of Daflon, plays a major protective role for … Read more

Daflon : A natural remedy for depression ?

Nervous breakdown is one of the most common and debilitating mental disorders of our time. While conventional treatments include psychotropic drugs, behavioural therapies and innovative treatments such as transcranial magnetic stimulation, some researchers are now looking at natural compounds such as hesperidin, a flavonoid found in Daflon, to treat the condition. But can Daflon really … Read more

Red Vine: the plant for light legs

a hand holding a capsule containing the active ingredient of red vine

The red vine(Vitis vinifera L.), a member of the Vitaceae family, is a plant widely cultivated throughout the world, mainly for the production of wine and table grapes. However, in addition to its major economic role in the wine industry, the red vine has attracted growing interest for its therapeutic and medicinal properties. Red vine … Read more

How is ocular rosacea treated?

Ocular rosacea is an inflammatory condition affecting the eyes and eyelids, often associated with cutaneous rosacea. It manifests itself through symptoms such as redness, burning, itching and a feeling of dryness in the eyes. Although there is no definitive cure for ocular rosacea, it can be controlled with a combination of specific treatments and care. … Read more

Wegovy: Price, side effects and advice.

Wegovy, whose active ingredient is semaglutide, is a promising treatment for weight management and cardiovascular risk reduction. Used mainly in overweight or obese adults, the drug works by mimicking a natural hormone called GLP-1 (glucagon-like peptide-1), thereby regulating appetite and food intake. This article explores the benefits and risks associated with Wegovy, based in particular … Read more

Feline coronavirus in Covid 19 research

Feline coronavirus (FCoV) is a well-known pathology in veterinary medicine, particularly because of its ability to cause persistent and sometimes lethal infections in felines. This virus, a member of the large Coronaviridae family, shares structural and genomic characteristics with other coronaviruses, including SARS-CoV-2, responsible for the COVID-19 pandemic in humans. Thus, the study of the … Read more

Nutella, sugar and Alzheimer’s: A chilling truth

Ultra-processed foods such as industrial buns, chocolate bars, spreads, soft drinks and sweetened beverages, pan-fried vegetables and some cooked meats are classified by NOVA as level 4. They contain numerous additives, flavourings, excess sugars or have undergone destructive treatments (extrusion, blow moulding, etc.). One of the prime examples is a famous spread: Nutella. Nutella, appreciated … Read more

Cranberry: polyphenols against cancer?

Fresh cranberries arranged in a heart shape on a wooden surface, illustrating the health benefits and anti-cancer potential of this superfood.

The cranberry is a small red fruit with many health benefits. Used for centuries by Amerindians to prevent infections, it is now recognised for its antioxidant and anti-inflammatory properties. But did you know that cranberries could also play a role in preventing and treating cancer? Thanks to its richness in polyphenols, particularly flavonoids and proanthocyanidins, … Read more

Will AI replace our doctors? The threat is real

The rapid development of artificial intelligence (AI) in healthcare raises questions about the future of human doctors. AI systems are already being used in areas such as medical diagnosis, drug discovery and personalised care. This raises the question of whether AI is set to replace healthcare professionals or whether it will be used to improve … Read more

Health alert: Can eating soya really protect you from breast cancer?

Breast cancer is one of the most common and deadliest cancers among women worldwide. Recent research has focused on the natural compounds present in our diet, particularly those contained in soya, for their potential in preventing and treating cancer. Soya contains a particular compound, genistein, a polyphenol in the isoflavone family, whose effect on breast … Read more

PFAS are infiltrating your brain without you even knowing it!

Per- and polyfluoroalkylated substances (PFAS) are chemical compounds that have been used in a wide range of industrial products for over 70 years. Known for their resistance to heat, water and grease, PFAS are found in food packaging, textiles, fire-fighting foams and even cosmetics. However, there is growing concern about their persistence in the environment … Read more

How the anti-müllerian hormone AMH protects the ovarian reserve by stimulating autophagy

The ovarian reserve is a crucial component of female fertility, consisting of the primordial follicles (PMFs) that determine reproductive capacity throughout life. Science continues to unveil new mechanisms for protecting this reserve. Among these, the role ofanti-mullerian hormone(AMH) stands out not only for its influence on follicular growth, but also for its ability to stimulate … Read more

Clade 1b/Monkeypox in August 2024: What you need to know

As of August 2024, Monkeypox remains a subject of international concern, particularly due to the resurgence of cases in new regions and the recent mutation of the virus. Unlike the early months of the epidemic, when cases were primarily concentrated among men who have sex with men (MSM), the virus has now affected more diverse groups, including … Read more

Food emulsifiers = Danger to health?

Industrial cake with labels indicating the presence of food additives (E110, E142, E160, E213, E513), surrounded by laboratory elements illustrating the health risks of emulsifiers.

Socio-economic and cultural changes in recent decades have led to a significant increase in the consumption of processed foods, often rich in food additives such as emulsifiers. These compounds, found in products such as butter, milk, mayonnaise and pastries, play a crucial role in mixing immiscible ingredients such as oil and water. However, there is … Read more

What is the CJC 1295 used for?

CJC 1295 is a therapeutic peptide that has attracted growing interest due to its anabolic properties and its ability to increase natural growth hormone production. What is CJC 1295? CJC 1295 is a synthetic analogue of GHRH (Growth Hormone Releasing Hormone). It is designed to stimulate the secretion of growth hormone by the pituitary gland. … Read more