Red Vine: the plant for light legs

a hand holding a capsule containing the active ingredient of red vine

The red vine(Vitis vinifera L.), a member of the Vitaceae family, is a plant widely cultivated throughout the world, mainly for the production of wine and table grapes. However, in addition to its major economic role in the wine industry, the red vine has attracted growing interest for its therapeutic and medicinal properties. Red vine … Read more

How is ocular rosacea treated?

Ocular rosacea is an inflammatory condition affecting the eyes and eyelids, often associated with cutaneous rosacea. It manifests itself through symptoms such as redness, burning, itching and a feeling of dryness in the eyes. Although there is no definitive cure for ocular rosacea, it can be controlled with a combination of specific treatments and care. … Read more

Wegovy: Price, side effects and advice.

Wegovy, whose active ingredient is semaglutide, is a promising treatment for weight management and cardiovascular risk reduction. Used mainly in overweight or obese adults, the drug works by mimicking a natural hormone called GLP-1 (glucagon-like peptide-1), thereby regulating appetite and food intake. This article explores the benefits and risks associated with Wegovy, based in particular … Read more

Feline coronavirus in Covid 19 research

Feline coronavirus (FCoV) is a well-known pathology in veterinary medicine, particularly because of its ability to cause persistent and sometimes lethal infections in felines. This virus, a member of the large Coronaviridae family, shares structural and genomic characteristics with other coronaviruses, including SARS-CoV-2, responsible for the COVID-19 pandemic in humans. Thus, the study of the … Read more

Alzheimer’s and cerebral insulin: The influence of Type 3 diabetes on memory

Over the last few decades, the link between Alzheimer’s disease (AD) and type 2 diabetes (T2D) has been strengthened by numerous studies demonstrating that these two pathologies share underlying mechanisms. This association has led to the emergence of the term type 3 diabetes (T3D), often described as a form of insulin resistance in the brain. … Read more

Nutella, sugar and Alzheimer’s: A chilling truth

Ultra-processed foods such as industrial buns, chocolate bars, spreads, soft drinks and sweetened beverages, pan-fried vegetables and some cooked meats are classified by NOVA as level 4. They contain numerous additives, flavourings, excess sugars or have undergone destructive treatments (extrusion, blow moulding, etc.). One of the prime examples is a famous spread: Nutella. Nutella, appreciated … Read more

Cranberry: polyphenols against cancer?

Fresh cranberries arranged in a heart shape on a wooden surface, illustrating the health benefits and anti-cancer potential of this superfood.

The cranberry is a small red fruit with many health benefits. Used for centuries by Amerindians to prevent infections, it is now recognised for its antioxidant and anti-inflammatory properties. But did you know that cranberries could also play a role in preventing and treating cancer? Thanks to its richness in polyphenols, particularly flavonoids and proanthocyanidins, … Read more

Will AI replace our doctors? The threat is real

The rapid development of artificial intelligence (AI) in healthcare raises questions about the future of human doctors. AI systems are already being used in areas such as medical diagnosis, drug discovery and personalised care. This raises the question of whether AI is set to replace healthcare professionals or whether it will be used to improve … Read more

Health alert: Can eating soya really protect you from breast cancer?

Breast cancer is one of the most common and deadliest cancers among women worldwide. Recent research has focused on the natural compounds present in our diet, particularly those contained in soya, for their potential in preventing and treating cancer. Soya contains a particular compound, genistein, a polyphenol in the isoflavone family, whose effect on breast … Read more

PFAS are infiltrating your brain without you even knowing it!

Per- and polyfluoroalkylated substances (PFAS) are chemical compounds that have been used in a wide range of industrial products for over 70 years. Known for their resistance to heat, water and grease, PFAS are found in food packaging, textiles, fire-fighting foams and even cosmetics. However, there is growing concern about their persistence in the environment … Read more

How the anti-müllerian hormone AMH protects the ovarian reserve by stimulating autophagy

The ovarian reserve is a crucial component of female fertility, consisting of the primordial follicles (PMFs) that determine reproductive capacity throughout life. Science continues to unveil new mechanisms for protecting this reserve. Among these, the role ofanti-mullerian hormone(AMH) stands out not only for its influence on follicular growth, but also for its ability to stimulate … Read more

The benefits of GLP-1 on skin diseases: A new approach to medical dermatology

GLP-1 (glucagon-like peptide-1) is well known for its use in the treatment of type 2 diabetes and obesity. However, recent research has revealed that this peptide may also play a key role in the management of skin diseases due to its anti-inflammatory effects. In this article, we will explore the benefits of GLP-1 in skin … Read more

Clade 1b/Monkeypox in August 2024: What you need to know

As of August 2024, Monkeypox remains a subject of international concern, particularly due to the resurgence of cases in new regions and the recent mutation of the virus. Unlike the early months of the epidemic, when cases were primarily concentrated among men who have sex with men (MSM), the virus has now affected more diverse groups, including … Read more

Food emulsifiers = Danger to health?

Industrial cake with labels indicating the presence of food additives (E110, E142, E160, E213, E513), surrounded by laboratory elements illustrating the health risks of emulsifiers.

Socio-economic and cultural changes in recent decades have led to a significant increase in the consumption of processed foods, often rich in food additives such as emulsifiers. These compounds, found in products such as butter, milk, mayonnaise and pastries, play a crucial role in mixing immiscible ingredients such as oil and water. However, there is … Read more

Rapamycin and rejuvenation of the immune system: New discoveries

Rapamycin is known for its immunosuppressive effects, but it could also act as an immune modulator. This dual capacity opens up new prospects for its use in rejuvenating the immune system. By inhibiting the mTOR pathway, rapamycin influences several ageing processes, offering significant potential in the treatment of age-related diseases. Rapamycin and its derivatives: a … Read more

Rapamycin biology: Understanding mTOR complexes

Rapamycin is a fascinating compound that has aroused considerable interest in the fields of biology and medicine. First discovered on Easter Island, this molecule has revolutionised our understanding of cell regulation mechanisms. In particular through its interaction with mTOR complexes. Origin and discovery of Rapamycin Rapamycin was discovered in the 1960s on Easter Island (Rapa … Read more

Avoid blood sugar spikes with cider vinegar: Dosage and scientific evidence

Managing blood sugar spikes is crucial for people with diabetes and for those wishing to maintain stable blood sugar levels. Cider vinegar is often cited as a natural remedy that can help regulate blood sugar levels. What is cider vinegar? Cider vinegar is a fermented product made from apples. The production process involves two fermentation … Read more

Diet and menopause: A complete dietary guide

The menopause is a natural stage in every woman’s life, marked by significant hormonal changes. Although it is a period of transition, it can be managed effectively with the right diet. This guide aims to provide comprehensive dietary advice to help alleviate menopausal symptoms and maintain good overall health. The menopause is a phase in … Read more