Blackcurrant, pepper from Spain with admirable properties
The term “blackcurrant” takes its etymology from the Phoenician. This vegetal blackcurrant is a word appearing in the 16th century, at the same time as the first writings granted to it ( Rembert Dodoens , 1583) as well as the first medicinal mentions of its leaves and fruits ( Petrus Forestus , 1614). A little history Dodoens is Flemish, Forestus is Dutch. They are therefore … Read more