A number of plant species can be used to accompany your autumn cure. Among them, walnut(Juglans Regia) deserves special attention. First of all, because of the seasonal effect, in keeping with the rhythm of nature. The walnuts ripen in late September to early October. We eat them fresh, then dry them throughout the winter. Tasty, … Read more
The term “blackcurrant” takes its etymology from the Phoenician. This vegetal blackcurrant is a word appearing in the 16th century, at the same time as the first writings granted to it ( Rembert Dodoens , 1583) as well as the first medicinal mentions of its leaves and fruits ( Petrus Forestus , 1614). A little history Dodoens is Flemish, Forestus is Dutch. They are therefore … Read more
Who hasn’t dreamt of sporting a radiant, perfect white, pearly smile like the stars of Hollywood ? Dazzling white teeth are often associated with good health. But immaculate white has never been the natural colour of teeth. Made up of a thin layer of translucent enamel under which most of its material (dentine) lies, its … Read more
Baby wipes have it all! Soft and thick, they are impregnated with cleansing milk or lotion to cleanse the skin without rinsing. And that’s not counting the fact that they can be used on the seat for diaper changes, as well as on the face and little hands for a quick wash. So it’s hardly … Read more
The blackheads ruin not only your skin but also your days. Also called “open comedones”, they most often appear in the T zone of the face which includes: the forehead, nose, and chin. Where do they come from ? How to get rid of it permanently and above all, which products to use? Let’s do a check in. Why is the T zone the most affected? The … Read more
In order to quickly explain the difference between these two types of extracts of medicinal fresh plants , we will first see the SIPF method, to then highlight the 2 final and original steps of the EPS process: leaching where the alcohol is added to the mixture of cryomilled plant, gradually increasing the alcoholic degree and the addition of glycerin , … Read more
We know that the proper functioning of the organism in a healthy state is ensured by a multitude of physiological self-regulatory systems . We are indeed perpetually subjected, during our life, to attacks of different origins (physical, chemical, bacterial, psychic, etc.) which, thanks to our self-regulatory systems, we undergo without damage and without realizing it. account. If these … Read more
The sleep is one of the pillars of our health. However, many are those who suffer from disorders (1 French in 5). From severe insomnia to interrupted and poor quality rest , including repetitive difficulty falling asleep, the range of symptoms is wide. Many become fatalistic in the face of this serious problem, and end up “getting used to it” as best they can, accumulating an increasingly important sleep debt . What … Read more
Tarragon, whose botanical name is Artemisia dracunculus, belongs to the Asteraceae family. Its producing organs are its aerial parts. The history of tarragon Tarragon was introduced to Europe during the Crusades. But it has a long tradition as a medicinal plant and spice in Asia and Siberia. As well as being used in cookery books, … Read more
Alongside age-related macular degeneration, cataracts are a degenerative eye disease whose prevalence is increasing as the population ages. It is the leading cause of blindness worldwide, with 18 million cases, according to the WHO. In France, 600,000 cataracts are operated on every year. The incidence of cataracts increases with age, affecting around 20% of people … Read more
Homeopathy, a branch of medicine often shrouded in mystery and misunderstanding, has been around for over 150 years. It is attracting growing interest but remains, for many, a vague and ill-defined concept. Against this backdrop, this article aims to clarify the true principles and methods of homeopathy, disentangling the facts from the preconceptions. From the … Read more
In an ideal world, long walks, games, a bowl full of food and a few scratches would be enough to make a dog happy. But the reality is a little more complicated. For the well-being of our four-legged companions, care and excellent hygiene are essential. And that includes parasite control! Because once fleas or ticks … Read more
That’s it, our small wolves have gone back to school … The first days are often the most difficult because you have to shake both his lifestyle and his routine ! New class, new school for some, not to mention the rapidly changing health protocols . So many upheavals that put an end to the recklessness of school holidays. Fat mornings and games now give … Read more
Black spruce is native to Canada’s boreal forest. For centuries, Indian peoples have passed on orally from generation to generation the use of this conifer for its therapeutic virtues. It is remarkable to note that very early on, these peoples used the different parts of the plant perfectly and with great discernment, whether applied locally, … Read more
Oats are to the north of Europe what barley is to the south, although they are not widely grown in the far north (Russia, Scandinavia). The first known uses of oats date back more than 4,500 years. It continued to be used during the Copper Age and then the Bronze Age, in the temperate regions … Read more
Since ancient times, frankincense, along with myrrh and other aromatics, was among the drugs burned in temples during religious ceremonies. These odoriferous fumigations are also currently still in use and are part of the rites of current religions. A mythical and ritual plant of all civilizations of the Mediterranean basin, incense has therefore been the object of all desires. of the … Read more
Recently, an increase in the number of cases of scarlet fever, an infectious disease that mainly affects children, has been observed in France and other European countries. This is a worrying trend, and is raising concerns about its implications for public health. Known for its typical symptoms of sore throat, fever and a distinctive rash, … Read more
The word artichoke is explained by an etymology of Arabic origin “ ardi chouk” , which means: “thorny terrestrial”, taken up and transformed by the Lombard term “ articiocco” . But at this point, we are still far from Lombardy. However, the future artichoke, a cardoon in transformation , slowly takes its path and reaches the kingdom of Naples in the 15th century, … Read more
Cypress was part of the medical material of the ancient Egyptians, as evidenced by various papyri. Its reddish yellow wood, practically incorruptible, was used to make sarcophagi to keep mummies. Tradition has often dedicated this tree to the cult of the dead and to the ornamentation of cemeteries because of its dark foliage and its eternally green color ( semper … Read more
Summer is drawing to a close. Back to school and the vermilion autumn leaves that herald the new season… Naturally, a certain melancholy is mixed in with the cooler mornings. Because the end of the holidays means a return to the daily routine and its share of worries: waking up with a jolt, racing against … Read more